Dry Fruit Namkeen for Dummies

You can take dry fruits as per your desire. it is possible to thinly slice the coconut and increase to the namkeen. in addition to this melon seeds may also be included.

Dry fruits namkeen is really easy for making and you will personalize it According to the availablity of your dry fruits with your region or time.

Immerse the great sieve ladle in the recent oil and fry the poha till they expand and develop into crisp. Don’t brown the poha. I've utilized crimson poha.

throughout the fasting times, again and again we eat several fried stuff like farali batata vada, sabudana vada, rajgira puri and the like. besides each one of these dishes, in the event you are looking for a thing healthier then try this roasted phool makhana namkeen.

Why did my thin poha break? Because the slim rice flakes are delicate, Ensure that stir the chivda Carefully when tossing and shaking the pan.

Makhana tastes really magnificent when it's built with milk. You can look into my recipe for Makhana kheer right here.

pan. Alternatively you could use a wide pan and use a heat-proof wonderful sieve ladle or high-quality mesh strainer by using a deal with to fry the nuts. 

Now add pink chili, rock salt, black pepper and roasted cumin and mix all of the factors in it. swap off the flame and enjoy the namkeen following it cools down.

the many substances are fried and this frying of course helps make every little thing crisp and crunchy and nonetheless they style delightful also. for any minimal-calorie Model you could Test the step-by-action Image guide on the roasted poha chivda recipe shared higher than.

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in a very pond, or Preferably in stagnant water, the seeds grow to the leaf. just after collecting the seeds, These Dry Fruit Namkeen are washed and Sunshine-dried for just a couple of several hours. when they have dried, They are really roasted in a skillet at high temperature after which you can smashed, leading to the black shells to interrupt and a white puff to appear.

You can easily enhance the amount to ½ or 1 cup far more, in case you want to have a lot more of the poha and less in the dry fruits.